Tourte à l'andouille du Val d'Ajol
This is a pre-cooked andouille-filled pastry from Haute-Saône, suitable for cold or warm serving as an appetizer or main course. It is made with farmer-raised pork and comes in sizes for 2-3 or 4 people.
- The description states the product is pre-cooked.
Specifications
- Taille
- 500 g, 800 g
Variants (2)
- 500 g — 14.00 EUR — In stock
- 800 g — 20.00 EUR — In stock
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