Cured Ham Roast
A cured ham roast that needs cooking before eating; vacuum-sealed and wrapped in butcher paper. USDA inspected and processed locally in Nebraska.
- This item is only cured and requires cooking.
- Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite.
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- 2.705 Ibs.
Variants (1)
- 2.705 Ibs. — 24.34 USD — Out of stock
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