Pasta di Gragnano IGP Gnocca - Historische Nudeln (471)
Gragnano Gnocca IGP are made from hard wheat semolina and spring water, known for their rough texture that enhances sauce absorption. They are a symbol of quality and craftsmanship from Gragnano, Italy.
- The description claims that the Gnocca IGP have a unique shape reminiscent of small gnocchi, ensuring perfect sauce adherence.
Variants (1)
- Default Title — 4.49 EUR — Out of stock
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