Guanciale (Pork Cheek) with Black Pepper - Approx. 2 lbs. | Frank & Sal
Levoni Cooked Guanciale is a fully cooked, rindless pork cheek seasoned with black pepper, suitable for slicing thin for charcuterie or using in cooking.
- The description claims it offers a unique 'mouth-melting' texture where the sweetness of the fat balances with the heat of the pepper.
Variants (1)
- Default Title — 36.98 USD — In stock
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