Colombia - Zarza | Thermal Shock Washed | For Filter Brewing
This coffee comes from the Zarza farm and is produced by Jonathan Gasca. It features taste notes of tropical fruits and chewits, using Pink Bourbon varietals and thermal shock processing at 1750-1800 MASL.
Specifications
- Size
- 250g
- Grind
- Keep it Wholebean, Grind for AeroPress (+ €0.50), Grind for Pourover / Home brewer (+ €0.50), Grind for Chemex (+ €0.50), Grind for French Press (+ €0.50)
Variants (5)
- 250g / Keep it Wholebean — 22.00 USD — In stock
- 250g / Grind for AeroPress (+ €0.50) — 23.00 USD — In stock
- 250g / Grind for Pourover / Home brewer (+ €0.50) — 23.00 USD — In stock
- 250g / Grind for Chemex (+ €0.50) — 23.00 USD — In stock
- 250g / Grind for French Press (+ €0.50) — 23.00 USD — In stock
AI Readiness
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