Beef Tenderloin Roast
This product offers Whole Beef Tenderloin Roast and Pastured Hereford & Charolais Beef, suitable for various dishes including Beef Wellington. The meat is vacuum-sealed and flash-frozen for freshness. Thawing and warming to room temperature before cooking is recommended.
- The description claims the meat is vacuum-sealed and flash-frozen for freshness.
- The description claims an internal temperature of 130-160F is recommended, lower than the USDA recommendation.