SMART-546 Sour

SMART-546 Sour

SKU: LEV-B-546-100mL
34.20 BRL Backorder Buy at Merchant

This yeast strain of Lachancea spp. is used for sour beer fermentation, adding refreshing acidity with notes of yellow fruits and stone fruits. It produces moderate amounts of lactic acid and ethanol during fermentation, with high attenuation and good foam retention.

  • The description claims a fermentation period of around 10 days at 20°C to reach a pH close to 3.5 for musts with 14°P.

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