GRAND CRU 82% BOLIVIA

GRAND CRU 82% BOLIVIA

Brand: PEYRANO Torino
12.00 USD Out of stock Buy at Merchant

This product is a 82% Forastero cocoa from Bolivia, fermented on wooden boards for up to 9 days, lightly toasted, and concaggiated in a stone trough for about 90 hours. It contains at least 82% cocoa and cane sugar, weighing 80g in total.

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  • Default Title — 12.00 USD — Out of stock

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