Zarza
This product features a specially processed Bourbon Aji coffee from Finca Zarza, known for its floral and fruity notes developed through unique fermentation techniques.
- The cherries undergo 24 hours of oxidation followed by 60 hours of anoxic fermentation.
- The cherries are dried on marquesina beds for 12–15 days.
Specifications
- Weight
- 200g, 1000g
Variants (2)
- 200g — 28.00 USD — In stock
- 1000g — 130.00 USD — In stock
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