65 Day Dry-Aged Yorkshire Wagyu, Mount Grace Farm
This product is a UK Wagyu beef porterhouse steak, aged for 36 days, known for its marbling and flavor.
- The description claims the beef is as good as Wagyu farming can get.
Specifications
- Option
- Prime Rib - 1kg, Bone In Sirloin - 1kg, Porterhouse - 1kg, T-Bone - 750g, Fillet - 2 x 200g, Fillet - Chateaubriand (900g), Rump Steak - 2 x 500g
Variants (7)
- Prime Rib - 1kg — 95.00 GBP — Out of stock
- Bone In Sirloin - 1kg — 70.00 GBP — In stock
- Porterhouse - 1kg — 77.50 GBP — Out of stock
- T-Bone - 750g — 50.00 GBP — Out of stock
- Fillet - 2 x 200g — 55.00 GBP — Out of stock
- Fillet - Chateaubriand (900g) — 100.00 GBP — Out of stock
- Rump Steak - 2 x 500g — 45.00 GBP — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
72%