250g ブルンジ Rimiro Natural
This coffee is a natural process Red Bourbon variety from Bugestal's washing stations in Ngozi, at 1500-1800 masl. It is known for its black cherry and cola taste, and is produced in small quantities due to the labor-intensive drying process.
- The description claims that the coffee requires more labor and attention for even drying.
- The description claims that each station produces just a small quantity of Natural lots per season.
Specifications
- Title
- WHOLE BEAN/豆, PAPER FILTER/粉
Variants (2)
- WHOLE BEAN/豆 — 3200.00 JPY — In stock
- PAPER FILTER/粉 — 3200.00 JPY — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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