Doçaria Portuguesa - Especial PÁSCOA - PORTO - 14 de março
This workshop teaches participants how to make traditional Portuguese Easter treats including fios de ovos and pudim Abade de Priscos. The program includes sensory techniques and rigorous methods.
- The description claims that this doçaria is a unique gastronomic heritage.
Variants (1)
- Default Title — 108.00 EUR — In stock
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