Anchor ThiolBloom

Anchor ThiolBloom

0.00 HUF In stock Buy at Merchant

This yeast hybrid is used for making fresh, soft white wines. It enhances specific fruity notes, particularly in Sauvignon Blanc, and improves the fresh fruit character, body, and fullness of the wine.

  • The description claims that ThiolBloom enhances specific fruity notes, particularly in Sauvignon Blanc.
  • The description claims that ThiolBloom improves the fresh fruit character, body, and fullness of the wine.

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