Banneton oval
This product is used in the second fermentation of rustic bread dough to control shape and growth. It is easy to clean and should be dried after washing.
Specifications
- Tamaño
- 6", 8", 9", 10"
Variants (4)
- 6" — 17.00 USD — In stock
- 8" — 20.00 USD — In stock
- 9" — 15.00 USD — Out of stock
- 10" — 25.00 USD — In stock
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