Malabar Tamarind Vinegar / Kachampuli / Kudampuli / Fish Tamarind
Kachampuli is a dark, sour vinegar made from the ripe fruit of the Garcinia gummi-gutta tree. It is used in Kodava cuisine, particularly for cooking meat and fish.
- The vinegar can be stored in bottles for 5-6 years without spoiling.
Specifications
- Weight
- 20G, 100G, 250G, 500G, 1KG
Variants (5)
- 20G — 99.00 INR — In stock
- 100G — 439.00 INR — In stock
- 250G — 899.00 INR — In stock
- 500G — 1499.00 INR — In stock
- 1KG — 2499.00 INR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
83%