OUTLET: Umeboshipuré – Saltsyrlig
A vegan, organic, and raw puree with salty-sour flavor made from pickled Japanese umeboshi plums. Good for dipping, marinades, and dressings. Can also be sprinkled on rice when making sushi. The taste is very concentrated, so use sparingly.
- The description claims the taste is very concentrated.
Variants (1)
- Default Title — 9.00 USD — In stock
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