Coppa stagionata "Ferrari"
The coppa stagionata Ferrari is a traditional Emilian cured meat made from carefully crafted pork cuts, seasoned, spiced, and aged slowly to enhance flavors and aromas. It has a smooth, compact texture with a balanced taste and is ideal for thin slicing and pairing with red wines.
- The description claims that it represents the excellence of Ferrari quality in Italian cured meats.
Specifications
- Peso
- 1.7 KG
Variants (1)
- 1.7 KG — 28.75 EUR — In stock
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