TÉ DE CASCARA
This product is dried cherry pulp from Geisha coffee cherries, used as a tea. It comes from Caranavi, Bolivia, produced by the Rodriguez family.
- The description claims that infusing 8g of the product in 220ml of boiling water for 4 minutes is recommended.
Specifications
- Tamaño
- Bolsa 100gr, Bolsa 500gr
Variants (2)
- Bolsa 100gr — 350.00 UYU — In stock
- Bolsa 500gr — 2100.00 UYU — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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