Elizabeth David Classics - Mediterranean Food - French Country Cooking -Summer Cooking
A 1998 hardback edition of 'Elizabeth David Classics' with a dust jacket, in like new condition. It compiles three of Elizabeth David's influential cookbooks on Mediterranean, French provincial, and seasonal cooking.
- The description claims that the book is celebrated for its beautiful writing, historical context, and for introducing authentic European cuisine.
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- Default Title — 25.99 USD — In stock
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