Hatsukokoro Shirasagi Kurouchi Sakimaru Yanagiba 290mm
This Yanagiba knife features Aogami (Blue #2) steel and a Wenge handle, designed for precise fish and protein slicing.
- The Blue #2 steel is slightly more durable and rust-resistant than White steel.
- The knife is intended for precise fish and protein slicing.
Variants (1)
- Default Title — 310.76 USD — In stock
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