RESSOURCES POUR APPRENDRE - BOEUF
A detailed 198-page book on beef cuts and carving techniques, created for professionals and suitable for both trainers and apprentices.
- This book demonstrates artisanal craftsmanship applied to beef work through precise illustrations.
Variants (1)
- Default Title — 44.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
72%