Escargots au court-bouillon – Maison Escargots des Terres Rouges (Mouret, Aveyron)
These escargots, prepared according to a traditional recipe, are simmered in a flavorful court-bouillon with vegetables, thyme, salt, and pepper. They are ideal for gourmet appetizers or festive dishes.
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- Default Title — 17.90 EUR — In stock
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