北海道 小清水町のグリル野菜ミックスマリネ

This pickle product uses five types of vegetables from Hokkaido, including carrot, burdock, pumpkin, broccoli, and onion, and features a marinade made from apple vinegar and rice vinegar.

• The description claims that the pickles are made using vegetables from the rich soil of Hokkaido, which are known for their quality and taste.