Wagyu Intercostal M8/9

Wagyu Intercostal M8/9 The Wagyu Intercostal M8/9 is a richly marbled, intensely flavourful cut located between the rib bones. With a marble score of 8–9, this meat offers an exceptional fat-to-meat ratio, resulting in a buttery texture and deep umami taste. It is highly prized in Japanese and Korean barbecue (yakiniku and galbi) for its juicy, melt-in-the-mouth eating experience.