Khapli Emmer Wheat Flour | High Dietary Fiber

Khapli Wheat Flour is made from stoneground emmer wheat, known for its higher fiber content and lower gluten levels compared to Sharbati wheat.

• The description claims that emmer wheat aids digestion and is beneficial for those with gluten sensitivities.
• The description claims that emmer wheat is higher in fiber and contains more nutrients like magnesium, phosphorus, and zinc.
• The description claims that some people find emmer wheat has a better taste than Sharbati wheat.