Vietnam "Sống Động Liberica/Excelsa" Carbonic Maceration Natural Excelsa and Liberica
This coffee is 200g and comes from Vietnam, processed using carbonic maceration natural method. It features notes of red wine, caramel, sesame, dark chocolate, and sweet. Produced by Lộc Rừng Coffee at 1100m elevation, it is roasted by Rose Coffee Roasters in Zurich, Switzerland.
Variants (1)
- Default Title — 34.00 USD — In stock
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