[2025] PUER Triple Fermentation Natural
This coffee comes from SILANJIA farm at altitudes of 1300-1650m, featuring Catimor, Typica, and Bourbon varieties. It undergoes triple anaerobic fermentation and has notes of jackfruit, cherry liqueur, dark chocolate, and juniper berry.
- The description claims that the coffee maintains high quality while being produced in limited quantities.
- The description claims that the coffee undergoes multiple rounds of anaerobic fermentation.
- The description claims that the coffee has notes of jackfruit, cherry liqueur, dark chocolate, and juniper berry.
Specifications
- WEIGHT
- Sample ( 300g ), 1kg, 10kg (¥2980/kg ), 30kg (¥2880/kg )
Variants (4)
- Sample ( 300g ) — 832.00 JPY — In stock
- 1kg — 2772.00 JPY — In stock
- 10kg (¥2980/kg ) — 26820.00 JPY — Out of stock
- 30kg (¥2880/kg ) — 77760.00 JPY — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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