Suaza - Colombie - Extended Fermentation
This Colombian coffee from the Caturra variety, grown at 1775 meters altitude in Guadalupe, Huila, has a SCA score of 86.5 and was processed using washed and extended fermentation.
Specifications
- Poids
- 250, 1kg
- Mouture
- En grains (non moulu)
Variants (2)
- 250 / En grains (non moulu) — 12.90 EUR — In stock
- 1kg / En grains (non moulu) — 49.40 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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