小豆つぶあんペースト

This product is made from high-quality adzuki beans from Hokkaido, cooked until soft and gently mixed with mild ice sugar. It can be used as a spread on toast or pancakes and also makes easy traditional Japanese sweets when combined with mochi, white pearls, or azuki skin.

• The description claims that the product is easy to make traditional Japanese sweets when combined with certain ingredients.