Colombia Santa Marta Decaf
This coffee is grown by 25 smallholder farmers in La Union, Colombia, at an elevation of 1800-1900 MASL, using the Castillo and Colombia varieties. It is processed through an EA sugarcane decaffeination method.
- The description claims that the decaffeination process involves sugarcane molasses fermentation and Ethyl Acetate bonding with caffeine molecules.
Specifications
- Size
- 12 OZ, 2 LB, 5 LB
Variants (3)
- 12 OZ — 24.00 USD — Out of stock
- 2 LB — 55.00 USD — Out of stock
- 5 LB — 130.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
74%