Freshly Milled Flour, SOFT White Wheat, 1 pound

1 pound(450 gr) of Freshly Milled Flour. SOFT White Wheat, typically used for baked goods and pastries. Soft wheat is not typically used for sandwich breads. See other listing for Hard White Wheat which is used for sandwhich bread. Milled fresh when you order! Nutritional losses happen as soon the grain is milled so it is important to use this flour promptly or freeze to benefit most from it's amazing health properties. New to working with fresh milled flour? It does take a learning curve so take your time, but the health benefits are so amazing! Even those who tend to be gluten sensitive can often eat bread again. I recommend researching a woman named Sue Becker or Bread Beckers she has been educating people for years on the health benefits of eating freshly milled bread. Here is a link with her interview on Culture Apothecary with Alex Clark https://youtu.be/YCT7R1sf_6Q?si=qhjp7hMH_0rv8nLn ORDERING INSTRUCTIONS: It is important that you provide BOTH a valid email(you will need to confirm your email address your first time ordering so check email) and texting number so I can let you know when your flour is ready for pickup. Please allow up to 24 hours often it will be done much sooner. Pick up is from our farm in Zeeland, MI. Use code LOCAL in check out for free shipping. How much flour do I need? For reference, I use a recipe that makes 2 9" loaves and needs 880 grams of flour, or roughly 2 pounds. I will also be listing a manual for working with freshly milled flour and offering workshops at some point in the future so watch for those or reach out for more information.