Sculpey Soufflé™ Spiced Rum 1.7 oz

Bake at 275 °F (130 °C) for 30 minutes per 1/4 in (6 mm) thickness. DO NOT MICROWAVE. DO NOT EXCEED THE ABOVE TEMPERATURE OR RECOMMENDED BAKING TIME. Please make sure your work area is covered and you are not working on an unprotected surface. We recommend working on the Sculpey® Work ‘n Bake Clay Mat, wax paper, metal baking sheet, or disposable foil. Uncured clay may damage unprotected furniture or finished surfaces. Be sure to cover your crafting area appropriately.