Tanzania Utengule Estate

This great Tanzanian coffee has dominant notes of dried apricot and cocoa to create a balanced cup with both fruity brightness and subtle Cocoa depth. A bright, lively acidity enhances the fruit character. The medium, smooth body makes for an easy-drinking and well-rounded coffee. About the producer: Started by missionaries in the early 20th century, Utengule has evolved into one of Tanzania’s respected highland estates, producing exceptional coffee while maintaining sustainable farming practices. The Estate is a historic coffee estate set at the foot of the Mbeya mountain range in southern Tanzania. With a coffee tradition dating back to 1919, the estate benefits from volcanic soils, warm summers, cool winters, and seasonal rains — ideal conditions for high-quality Arabica cultivation. Varietals: SL28, Catuai, R11 Processing:Washed Producer: Utengule Estate Regions: Mbeya Tanzania Recommended Process: V60, Chemex, Espresso, Moka pot, Filter ,Plunger, Aeropress