Fissman 5" Santoku Knife Hattori Series Black/Silver

The Santoku Knife is designed for chopping vegetables, slicing, and cutting fish and meat. It features scalloped indentations and a full-tang construction with a stainless steel bolster for balance and durability.

• The scalloped indentations create air pockets to prevent food from sticking.
• Stainless steel 420J2 is hardened up to HRC 53+/-2 on the Rockwell scale.
• The hand-hammered finishing reduces friction and prevents food from sticking.
• The ergonomic handle is fixed by three rivets and provides safe use.