GRAPPA ALLA LIQUIRIZIA - DISTILLERIA MARZADRO
This grappa is made by infusing liquorice root in a blend of selected Trentino grape musts, then distilling separately using the Bagnomaria method in a discontinuous alembic and finally blending. It has an aromatic, distinct flavor profile and an alcohol content of 40%.
- The description claims the grappa has a distinct flavor.
Specifications
- Formato
- 500ml
Variants (1)
- 500ml — 18.90 EUR — In stock
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78%