Hogaza de Masa Madre con Romero y Chabacano

This bread is made from a 100% whole grain dough using a mother starter, incorporating stone-ground Mexican grains, and fresh rosemary and chabacano for flavor. It has a crunchy crust and moist, complex texture.

• The description claims the bread is ideal for accompanying roasted vegetables, lightly toasting for a sweet-herbal contrast, and pairing with avocado or olive oil.