Wednesday Night Bites - April 22nd, 2026

The kitchen is pleased to offer the following menu for your Wednesday dinner. Each kit is packaged to be ready to reheat and serve, instructions included. This Week's Menu - First – Baby kale salad with roasted pears, sunflower seeds, poppy seed buttermilk dressing Second - Baked pasta with mushrooms, arugula, creamy garlic sauce Dessert - Oatmeal raisin cookies One kit serves 4 or 6 (select your options above) Orders must be placed by Monday at 5 pm. All pickups on Wednesday from 4pm-5pm at our farmstand. Please contact us if you require a different pickup date or time. Kindly note that we are unable to offer any substitutions on our Wednesday menus.