Bulletin of the IDF N° 098/1977 - Significance of aflatoxins in the dairy industry
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By Prof. Dr F. Kiermeier The author reviews the toxicity and occurrence of aflatoxins in milk and milk products, the factors influencing their occurrence, the direct and indirect contamination of milk, as well as the aflatoxin contents in commercial dairy products. Over 100 literature references are given.
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- Type
- Scan copy
- Language
- EN/FR
Variants (1)
- Scan copy / EN/FR — 0.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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