[Naturally Grown] Hojiro Hojicha Tea Bags 2g × 30P Compostable Tea Bags

In the mountain valleys of Oku-Yamato, where cold nights and warm days slowly shape every leaf, first-flush tea grows without pesticides or fertilizers. We roast these leaves the old way — patiently, with care — and the result is Hojiro Hojicha. The first sip brings a warm, toasty aroma that opens into gentle sweetness. No bitterness, no rough edges — just a clean, lingering finish. Low in caffeine, it suits any moment of the day, from a quiet morning cup to an evening wind-down. Made with prayers for world peace and the wellbeing of all who drink it, this is Yusando's signature tea. How to Brew Place tea in a teapot. Pour boiling water (95°C / 212°F) and steep for about 30 seconds. Product Details Ingredients: Hojicha (naturally grown in Nara, Japan) No pesticides or chemical fertilizers