El Tinto de Lela del Mar

REGION: Jumilla, Spain VARIETIES: Field Blend VITICULTURE: Conventional YEAR: NV ABV: 13% INFO: Soils are mainly stony, calcareous, sandy loam and clay. Yields are low due to the low rainfall, with the majority of vines bush trained. Winters are cold and summers extremely hot, with grapes harvested between September and late October. Harvested by hand and fermented with indigenous yeasts in stainless steel. An easy red wine from indigenous Spanish grape varieties which is intense in colour with complex aromas of roasted fruits, cacao and spices.