Salam nobil de vânat – Feliat
This salami is made from a blend of wild boar and deer meat, matured for up to three months in the artisanal salt from the heart of Vrancea. It features a deep, authentic flavor without artificial additives.
- The description claims the salami is matured for up to three months.
- The description states the salami contains no nitrates or artificial ingredients.
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