Ginrei Silver 3-Layer Nashiji Kiritsuke Gyuto 205mm Olive Wood Handle

This Japanese chef’s knife combines the features of a gyuto and kiritsuke, featuring a Silver3 stainless steel blade with a nashiji finish and an olive wood handle.

• The blade offers excellent versatility for slicing meats, preparing fish, and finely cutting vegetables.
• Silver3 stainless steel provides a keen edge that remains easy to maintain.
• The nashiji finish reduces drag and food adhesion.
• The olive wood handle offers warmth, durability, and a comfortable grip.