Los Pirineos | El Salvador

Los Pirineos From the volcanic slopes of El Salvador comes an exceptional coffee that showcases generations of expertise and innovation. Los Pirineos represents the pinnacle of Central American coffee craftsmanship, where tradition meets modern sustainable practices in one of the region’s most respected operations. Diego Baraona’s Los Pirineos estate in Usulután, El Salvador, continues a legacy of excellence that has made this farm one of the country’s most celebrated coffee producers. Situated at 1,400 meters on dramatic volcanic slopes, the farm benefits from an ideal microclimate of sun-filled days and cool mountain breezes that create perfect conditions for cultivating their prized Bourbon Elite varietal. This rare coffee traces its lineage to some of El Salvador’s oldest coffee trees, cherished for nearly a century for their exceptional quality. Through meticulous washed processing, Diego transforms these heritage beans into a remarkably balanced espresso that delivers rich notes of cherry candy, caramel, and almond, with smooth chocolate undertones and bright citrus highlights as it cools. Diego’s commitment to sustainability shines through his use of collected rainwater for processing, on-farm beekeeping for natural pollination, and year-round employment for over 60 workers. The iconic raised drying beds, positioned between volcanic peaks to channel consistent airflow, complete this extraordinary coffee’s journey from cherry to cup.. Tasting Notes Red Berries | Caramel | Almond The Finer Details Country Usulutan, El Salvador Producer Diego Baraona Process Washed Product Weight 250g & 1kg Variety Bourbon Elite Type Beans & Ground Product Details LOS PIRINEOS: 250g Roasted Arabica Coffee from El Salvador INGREDIENTS: 100% Arabica Coffee STORAGE INFORMATION: Please store in a cool, dry place away from direct light Roasted in London, UK by Notes Coffee Roasters, Unit 2 Blackwall Trading Estate, 14 Lanrick Road, Blackwall, London, E14 0JP.