Croix et Courbet Jura Savadonnay 2023

What it tastes like Textural and mineral with confit citrus, quince, fennel, salt, and subtle nutty complexity. The blend of Chardonnay and Savagnin gives both richness and tension, finishing long, savoury, and saline. Why you should buy it A beautifully modern Jura white that balances freshness with complexity. It captures the energy of top Jura wines while remaining approachable and food-friendly, combining Burgundian precision with Jura character. What to enjoy it with Comté, roast chicken, mushroom dishes, seafood, or creamy pasta. It’s especially good with nutty cheeses and richer fish dishes. Wine Story Croix & Courbet is the collaboration between Burgundian winemaker David Croix and Jura native Damien Courbet. The Savadonnay blends roughly 70% Chardonnay with 30% Savagnin from vineyards around Château-Chalon, fermented with indigenous yeasts and aged mainly in older barrels. A small portion is aged sous voile, adding Jura’s characteristic savoury complexity. If you like these, you’ll love this wine Chablis, oxidative whites from Jerez, or Jura producers like Domaine Ganevat and Domaine Tissot.