Brazil Mió Donevi
Brazil Mió Donevi Notes: Grape, Blackberry, Chocolate and Caramel Region: Minas Gerais Country: Brazil Altitude: 900 - 1,100 MASL Variety: Yellow Catucaí Processing: Volcanic Fermentation (72 hours) Donevi, another triumph from our partners Mió. Using the same processing technique as our birthday coffee - Acime. The coffee cherries are fermented in small mounds, covered for 72 hours using Saccharomyces Cerevisiae as a starter yeast. Then, dried for 3-7 days on a patio, 4 days in a dehumidifying dryer and 5-8 days in a rotating dryer. The result is a wonderfully clean cup, full of subtle complexity that shines in filter and espresso.
Specifications
- Size
- 200g, 1kg
- Grind Size
- Whole Beans, Moka Pot, Espresso, Pourover, Aeropress, Cafetière
Variants (12)
- 200g / Whole Beans — 20.00 USD — In stock
- 200g / Moka Pot — 20.00 USD — In stock
- 200g / Espresso — 20.00 USD — In stock
- 200g / Pourover — 20.00 USD — In stock
- 200g / Aeropress — 20.00 USD — In stock
- 200g / Cafetière — 20.00 USD — In stock
- 1kg / Whole Beans — 77.00 USD — In stock
- 1kg / Moka Pot — 77.00 USD — In stock
- 1kg / Espresso — 77.00 USD — In stock
- 1kg / Pourover — 77.00 USD — In stock
- 1kg / Aeropress — 77.00 USD — In stock
- 1kg / Cafetière — 77.00 USD — In stock
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