Cuvée della Terra - Metodo Classico Blanc de Noir Pas Dosé Chioccioli Altadonna
A white wine made from Sangiovese grapes vinified on the hills of Gaiole in Chianti, fermented spontaneously in terracotta amphorae with indigenous yeasts, aged for over three years on lees in bottle.
- The wine uses the second harvest's must for secondary fermentation in bottle.
- No dosage is added.
Variants (1)
- Default Title — 22.50 EUR — In stock
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