Chinese Chicken Curry

Comforting, mild and deeply savoury, this Chinese Chicken Curry is a go-to classic done properly. Tender chicken and vegetables are slow-cooked in a fragrant curry sauce that’s warming, satisfying and easy to enjoy any time of day. High in protein and made with whole-food ingredients, it’s designed for everyday eating, simple, filling and ready in minutes when time is tight. Why you’ll love it • Mild, comforting chicken curry • High-protein and naturally filling • Whole-food ingredients, no additives • Ready in minutes from fridge or freezer Nutritional Values Typical Values per 100g Energy 437.7kJ 103.8kcal Fat 1.9g of which saturates 0.4g Carbohydrate 12.8g of which sugars 2.3g Fibre 1.8g Protein 8.6g Salt 0.7g Ingredients and Allergens Diced & Ground Chicken, Cooked Rice (rice, water), Water, Peas, Carrots, Mixed Peppers, Onion, Soy Sauce (Soya, Wheat), Oats, Chicken Stock (water, chicken bones), Ginger, Garlic, Beef Gelatine, Curry Powder (Mustard), Olive Oil, Turmeric, Paprika, Chinese 5 Spice. For allergens, including ingredients containing gluten, please see ingredients highlighted in BOLD. Produced in a facility handling: Celery, Oats, Soya, Wheat, Nuts, Peanuts, Sesame, Mustard, Eggs, Milk & Fish.