Dry Aged Italian Genoa Salami 100g

Our Dry Aged Italian Genoa Salami is crafted from premium pork and slow-cured in red wine with garlic and black pepper for over 30 days. This traditional method intensifies umami flavors, creating a milder, more refined taste profile compared to bolder varieties. The extended aging process develops complex, savory notes that make it an ideal addition to your charcuterie board or as a sophisticated table centerpiece. Each 100g portion delivers authentic Italian craftsmanship in every slice.