GYUTO- Carbon Fiber
This is a Japanese Gyuto chef’s knife with a 13.1-inch overall length and 7.75-inch blade. It features a stone-washed finish and is made of 80CRV2 steel.
- The Gyuto is described as versatile, suitable for slicing, dicing, chopping, and rocking through various ingredients.
Variants (1)
- Default Title — 450.00 USD — Out of stock
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