野生麹熟成モッツァレラ

野生麹熟成モッツァレラ

Brand: 空山チーズ工房
680.00 JPY In stock Buy at Merchant

This mozzarella is made using wild koji from Mount Yamagunin, Japan, which slowly matures over 3-5 days, resulting in a unique flavor profile.

  • The description claims that this mozzarella matures over 3-5 days using wild koji.
Variants (1)
  • Default Title — 680.00 JPY — In stock

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